Syrup Room Operator

Job summary:

Operate syrup room with the highest hygiene standard from simple syrup preparation, sanitation, filtration, and concentrate mixing and testing as per PCI documentation.

Principle Responsibilities:

Preparing syrup, sanitation, filtration, testing

– Advise sugar dumpers of quantity. needed for each batch.

– Add water to simple syrup tank as per batch requirement.

– Mix sugar till dissolving, filtration of simple syrup sugar.

– Be responsible of the sanitation of S.S. tank, pipes and filters

– Test of S.S. Brix, record kept volume, odor, taste etc.

– Add and mix concentration as per PCI documentation.

– Batch and aging of product and monitoring syrup consumption on FIFO

– Check F.S. Brix and volume.

– Be responsible of the sanitation of all F.S. tanks

– Change F.S. tank to another during line operation.

Knowledge, Skills and Experience:

– Diploma in Food Science or Chemistry

– Experience in sugar mixing and syrup room operation

– Meticulous personality

– Control Precision

– Equipment Maintenance

– Operation and Control

– Quality control

– Quality orientation

– Analytical thinking – Attention to detail

Job Category: Technical
Job Type: Full Time
Job Location: Dubai

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